in Recipes

Lentil soup

updated

Spread the love

Ingredients for 6 servings:

  • 2 tsp oil
  • 1 large onion(s)
  • 200 g lentils
  • 1,500 ml vegetable broth
  • 600 g potatoes
  • 100 ml cream
  • 2 small carrots
  • 1 bunch of spring onions
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

delicious, vegetarian version

Finely chop the onions, fry in oil, add the lentils, and stir. Add the vegetable stock, bring to a boil, and simmer over low heat until the lentils are semi-soft (this takes about 20-30 minutes). Peel the potatoes and carrots, trim the spring onions, chop everything, and add to the soup. Simmer until soft. Pour in the cream and season with salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Basil sour cream dip

Toast with pear and blue cheese