Basil vinegar vinaigrette

Ingredients for 1 servings:

• 100 ml water
• 14 g broth (Bouillon pur Delikatess), half a can
• 1 tsp thyme, or 1 sprig fresh
• 4 tbsp vinegar (basil)
• 1 tbsp Dijon mustard
• 2 tbsp olive oil
• 1 tsp, heaped honey
• 2 tbsp rapeseed oil
• Salt and pepper, from the mill to taste a clove of garlic squeezed
• 1 garlic clove(s), squeezed, to taste

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

goes particularly well with tomato salad, but also with leaf salads and mixed salads

Heat the water, gelled broth, and teaspoon of thyme in the microwave until the jelly dissolves. Then let it cool slightly and strain the broth through a sieve. Mix with the other ingredients. It will keep for several days if refrigerated in a screw-top jar.