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Bassum

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Ingredients for 50 servings:

  • 160 g margarine
  • 125 g sugar
  • 1 egg(s)
  • 250 g flour
  • 1 pinch of salt
  • ½ tsp baking powder
  • Sugar (granulated sugar)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Form the ingredients into a dough, form them into walnut-sized balls, and roll them in sugar. If desired, you can also add lemon-orange or vanilla flavoring. Bake the balls at 175 degrees Celsius for about 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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