in Recipes

Ladyfingers

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Ingredients for 1 servings:

  • 4 egg yolks
  • 40 g sugar
  • some vanilla sugar
  • 4 egg whites
  • 100 g sugar
  • 110 g flour
  • 40 g cornstarch
  • powdered sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

for Malakoff cake or just to eat

Whisk the egg yolks with 40g of granulated sugar and vanilla sugar until frothy. Whisk the egg whites with 100g of granulated sugar until fluffy, fold into the yolk mixture, and stir in the flour sifted with cornstarch. Transfer the mixture to a piping bag fitted with a smooth (No. 8) nozzle and pipe evenly sized ladyfingers onto a sheet of baking paper. Sprinkle with sifted icing sugar and bake in a preheated oven at 200°C (top/bottom heat) for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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