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Basti’s Spaghetti

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Basti’s Spaghetti

The perfect basti’s spaghetti recipe with a picture and simple step-by-step instructions.

  • 500 g Mixed minced meat
  • 2 Pc. Onion
  • 500 g Spaghetti
  • 4 Discs Processed cheese
  • 2 packet Passed tomatoes a 500ml
  • 1 tbsp Sweet paprika
  • 1 tbsp Pepper
  • 1 tbsp Dried basil
  • 1 tbsp Marjoram
  • 1 tbsp Curry powder
  • 1 tsp Salt
  • 1 tsp Tabasco
  1. Put the minced meat in a middle top and fry it well, peel the onions and cut them into cubes, then add to the minced meat and fry a little then add the tomatoes and mix well. Add the curry powder, salt and Tabasco and mix well. Season to taste. Cook the spaghetti and serve with the sauce. Bon appetit
Dinner
European
basti’s spaghetti

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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