Bavarian bread dumplings

Ingredients for 2 servings:

• 6 rolls, stale
• 1 onion(s)
• 1 garlic clove(s)
• 1 bunch parsley, chopped
• 10 g butter
• ¼ liter milk, lukewarm
• 3 eggs
• Salt
• pepper
• 1 tbsp flour

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Peel and dice the onion and garlic clove, and fry in hot butter. Stir in the chopped parsley and set aside to cool. Cut the bread rolls into thin slices and pour lukewarm milk over them in a large bowl. Stir in the eggs, salt, and pepper. Stir in the onion and parsley mixture and finally thicken with a tablespoon of flour. If the mixture is too mushy, firm it up with breadcrumbs. With wet hands, form medium-sized dumplings and let them simmer rather than boil in boiling salted water for about 15 minutes. The dumplings are done when they rise to the top.