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Bread dumplings

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Ingredients for 4 servings:

  • 500 g bread rolls, cut into small cubes from the previous day
  • 400 ml milk, lukewarm
  • 1 onion(s)
  • 3 tbsp parsley, dried
  • 40 g butter
  • 3 eggs
  • pepper
  • Salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Pour the lukewarm milk over the bread cubes. Chop the onion and sauté it with the parsley in butter. Then stir the eggs into the bread rolls. Season with salt and pepper, mix everything lightly, and let it rest. Form dumplings with wet hands and let them simmer in gently simmering salted water for about 20 minutes. Delicious with mixed wild mushrooms.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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