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Bavarian Burger

updated

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Ingredients for 1 servings:

  • 1 pretzel roll
  • 1 slice(s) meatloaf
  • n. B. fried onions
  • some cucumber slices, fresh or from the jar
  • e.g. coleslaw
  • e.g. iceberg lettuce
  • tomato slices
  • Mustard, sweet
  • horseradish

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Invention of my son Aaron during his Franconian vacation in 2010

Bake the pretzel roll in the oven for a while. Briefly fry the meatloaf in a pan on both sides. Layer everything in the roll as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bavarian Burger

Filled rolls