Bavarian cabbage

Ingredients for 4 servings:

• 600 g white cabbage, cut into strips
• 1 large onion(s), finely diced
• 50 g bacon (smoked bacon), streaky, diced
• 2 tbsp goose fat or pork fat
• ½ tbsp sugar
• ¼ liter meat broth
• salt and pepper
• 1 tsp caraway seeds
• 2 tbsp vinegar (wine vinegar)
• 1 large apple, peeled, pitted, diced
• 1 tsp cornstarch
• 3 tsp water, cold

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

really delicious

Heat the lard in a saucepan, then fry the bacon and then the onion. Sprinkle with sugar and let it caramelize slightly, stirring constantly. Pour in the stock and season with salt (use carefully, as the bacon is already very salty), pepper, caraway, and vinegar. Simmer for 3 minutes. Then add the apple pieces and the white cabbage, cover, and simmer over low heat for about 35-40 minutes, stirring frequently. Next, mix the cornstarch with 3 teaspoons of cold water and stir into the cooked cabbage. Bring to a boil briefly and then season to taste. Goes very well with roast pork.