in Dessert Recipes

Grilled pineapple

updated

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Ingredients for 1 servings:

  • 4 slice(s) pineapple, fresh
  • 4 stalk(s) cinnamon, small or
  • 4 star anise
  • 4 tsp honey, liquid
  • some oil (peanut oil or sunflower oil)
  • n. B. Rum
  • 4 scoops of ice cream (vanilla ice cream)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

slightly tipsy

Shape four small pieces of aluminum foil into a round bowl, large enough to hold a pineapple slice. Leave a small rim of aluminum foil to prevent spillage onto the embers. Place a pineapple slice in each bowl and place the small cinnamon stick or aniseed in the center. Add 1 teaspoon of honey and a little oil to the bowl. Toast the pineapple slices on the grill until the fructose caramelizes. Finally, add a small shot of rum to each packet and flambé them – light them with a match. Serve each packet with a small scoop of vanilla ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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