in Dessert Recipes

Vegan coconut rice pudding

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Ingredients for 2 servings:

  • 200 g rice pudding
  • 400 ml water
  • 400 ml coconut milk
  • 50 g cane sugar
  • 1 pinch of salt
  • 1 pinch(s) cardamom powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 45 minutes

Combine the coconut milk and water in a saucepan with a pinch of salt and bring to a boil. Add the rice pudding and let it swell, taking care not to let it stick to the bottom. Add a little cardamom and stir in the sugar just before the rice has absorbed the liquid. Serve the rice pudding hot and garnish with fruit, cinnamon, sugar, etc., as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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