John Myers
Bavarian Noodle Pan
The perfect bavarian noodle pan recipe with a picture and simple step-by-step instructions.
- 70 g Spiral pasta
- 200 g Meatloaf
- 2 Red Fresh peppers
- 1 Red Fresh hot peppers
- 4 Spring onions
- 1 tbsp Walnut oil
- 1 tbsp Bavarian mustard
- 3 tbsp Cream
- Salt
- Pepper from the grinder
- Cut the liver cheese into strips …. Cut the peppers lengthways, core, wash and finely dice … Brush a coated pan with the oil and add the liver cheesecake strips and hot peppers …. season with colored pepper …
- Set up the pasta water with a little salt …. Fry the meat loaf with peppers for about 5-6 minutes until golden brown ….. In the meantime, halve the peppers, remove the seeds, wash and cut into strips …
- Put the pasta in the boiling water and cook until al dente …. Put the paprika strips in the pan and cook for another 5 minutes … during this time clean, wash and cut the spring onions into rings … When the paprika strips (after approx. 3 minutes) mix in the spring onions are still firm to the bite …. add mustard and cream …. switch off the stove …
- Drain the pasta and put it in the pan …. mix everything vigorously …. season with salt and pepper …. now arrange on a plate … ready … enjoy your meal …
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