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Cream Cheese: Hot Fruit

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Cream Cheese: Hot Fruit

The perfect cream cheese: hot fruit recipe with a picture and simple step-by-step instructions.

  • 100 g Cream cheese natural *
  • 1 piece Fresh shallot
  • 1 tablespoon Currant jelly*
  • 1 teaspoon Red chilli flakes
  • 0,5 teaspoon Black pepper from the mill
  • 0,5 teaspoon Carpathian salt
  1. Peel the shallot and dice it very finely.
  2. Mix the cream cheese with the spices, the jelly and the diced shallot well and enjoy on a fresh bread roll or toast.
  3. * Linz to: Stock: Classic currant jelly and cream cheese: Put the yoghurt in a sieve lined with a strainer, cover, weigh down with a stone or something similar and place in the refrigerator overnight. Great drinks can be mixed from the whey. Process the cream cheese further as you like.
Dinner
European
cream cheese: hot fruit

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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