in Recipes

Onion Leek Sage

5 from 6 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 12 kcal
Contents show

Ingredients
 

  • 2 Onion
  • 1 Leek
  • 8 Sage leaves
  • 1 Garlic
  • 1 tsp Green peppercorns
  • Salt
  • Butter
  • Oil

Instructions
 

  • Cut the onion and leek into fine strips and let them take on color with all the other ingredients. Is extremely tasty and a nice alternative to a sauce.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 12kcalCarbohydrates: 2.3gProtein: 0.4gFat: 0.1g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Ribs with Tamarind Chutney and Quinoa

Bavarian Noodle Pan