John Myers
Bavarian Obazda
The perfect bavarian obazda recipe with a picture and simple step-by-step instructions.
- 250 g Camembert
- 100 g Cream cheese (pure, double cream)
- 1 Small Onion
- 50 g Butter (soft)
- 1 teaspoon Salt
- 2 Knife point Pepper
- 1,5 teaspoon Sweet paprika powder
- Halve the camembert and then cut into slices.
- Place the camembert pieces in a bowl and season with salt, pepper and paprika.
- Add the cream cheese and the softened butter.
- Now mash everything nicely with a fork or alternatively, if available, add it to the Thermomix and mix everything at about 3-4 seconds counterclockwise level 5 and finally mash it with the fork so that the mixture looks a little better. Depending on how rough you like him.
- Now cut the onion into cubes and add to the mixture.
- Put everything in a nice bowl or on a plate / board and garnish with fresh chives and onion rings, radishes and a little paprika. Simply delicious.
- Tip 7: So that it tastes really original, you should use a flavor-intensive Camembert. In addition, it is important to let the obazden stand a little at room temperature before devouring it 🙂 Have fun imitating it. Andy
Facebook Comments