Bavarian Obazda

Halve the camembert and then cut into slices.

Place the camembert pieces in a bowl and season with salt, pepper and paprika.

Add the cream cheese and the softened butter.

Now mash everything nicely with a fork or alternatively, if available, add it to the Thermomix and mix everything at about 3-4 seconds counterclockwise level 5 and finally mash it with the fork so that the mixture looks a little better. Depending on how rough you like him.

Now cut the onion into cubes and add to the mixture.

Put everything in a nice bowl or on a plate / board and garnish with fresh chives and onion rings, radishes and a little paprika. Simply delicious.

Tip 7: So that it tastes really original, you should use a flavor-intensive Camembert. In addition, it is important to let the obazden stand a little at room temperature before devouring it 🙂 Have fun imitating it. Andy