Bavarian sausage salad

Ingredients for 4 servings:

• 500 g Leberkäse, cut into thin slices
• 1 bell pepper(s), yellow
• 1 bunch of radishes
• 1 bunch of chives
• 1 onion(s)
• 4 gherkins, fresh from the barrel
• 3 tbsp white wine vinegar
• 150 ml pickle juice from the gherkins
• salt and pepper
• 1 pinch(s) of sugar
• 3 tbsp vegetable oil, neutral

Instructions

Working time approx. 25 minutes; Rest time approx. 30 minutes; Total time approx. 55 minutes

Cut the meatloaf slices into thin strips. Halve the bell pepper, trim, rinse, and also cut into thin strips. Wash and trim the radishes, then thinly slice or grate them. Rinse the chives, shake dry, and finely chop them. Set aside two stalks and/or a few chive curls for garnish, if desired. Peel and finely dice the onion. Cut the gherkins lengthwise into thin strips or finely dice them. Mix all of the prepared ingredients in a salad bowl. For the vinaigrette, combine the white wine vinegar with the gherkin juice, salt, pepper, and a pinch of sugar. The salt and sugar should dissolve while stirring. Then whisk in the oil, drizzle the vinaigrette over the salad, and mix. Let the salad sit in the refrigerator for about 30 minutes. Season to taste before serving, adjust seasoning if desired, and garnish with the remaining chives.