Bay Leaf for Hair Shining With Beauty and Strength: 11 Homemade Recipes for All Occasions

It’s hard to imagine a kitchen without bay leaves. However, few people know that it is also indispensable when it comes to hair beauty and health. Bay leaf has a rich supply of a number of useful trace elements such as vitamins B2, B6, B9, C, and A, zinc, potassium, magnesium, calcium, iron, manganese, and copper.

In the form of essential oil, powdered or simply dried, bay leaf has a beneficial effect on hair density, can have a tonic and soothing effect (when it comes to an itchy scalp), improves blood circulation, and saturates hair follicles with useful substances.

However, do not forget that bay leaves are not recommended for cosmetic and/or gastronomic purposes for pregnant women and people with cardiovascular problems. Do not leave products containing laurel on your hair for more than 60 minutes. Before use, it is recommended to conduct an allergy test on an exposed area of the skin.

Glavred has collected for you the best recipes with bay leaves for the beauty and health of your hair, which can be prepared from improvised means with minimal cost.

Against oily hair


Ingredients: crushed bay leaf (1 tbsp), oak bark (1 tbsp), dried wormwood (1 tbsp), boiling water (500 ml).

Mix hot water and dry ingredients in a container, stir, bring to a boil on the stove, and leave on fire for 10 minutes. Strain the broth after cooling. Rub into clean hair after shampooing. Keep it on for 20 minutes, then rinse the entire length of the hair with the remaining tonic. No need to rinse.


Ingredients: apple cider vinegar (7 tbsp), bay leaf (3 pcs.), warm water.

Pour the vinegar into a container with an airtight lid. Add the bay leaf, close the container, and leave it in a cool, dark place for a day. Remove the leaves, and dilute the apple-bay vinegar with warm water in a 1:1 ratio. Rinse the scalp before washing the hair as a symptomatic remedy.

For dandruff


Ingredients: chopped bay leaf (1 tbsp), dried nettle (1 tbsp), boiling water (200 ml).

Mix the dry ingredients and cover with hot water, leave for 1 hour. Strain the tonic, cool, and apply to hair and scalp after shampooing. Leave on for 30 minutes, then rinse with warm water.

Balm rinse

Ingredients: bay leaf (5 pcs.), water (1 liter).

Bring the water and bay leaf to a boil in a saucepan over low heat. Remove from the stove, cover, wrap with something warm, and leave to cool slowly. When the broth reaches a comfortable temperature, strain it. Use on clean, damp hair as a rinse, do not rinse for 60 minutes. Then – with warm water without shampoo.

For growth

Compression mask

Ingredients: bay leaf (5 pcs.), boiling water (250 ml), rye bread.

Pour hot water over the bay leaves, and leave for 60 minutes. Then strain the tincture and pour it over the crushed crumb of rye bread, mix thoroughly. Apply the resulting gruel to the scalp, and wrap it with cling film and a towel. Keep the mask on for 30 minutes. Use every 3 days for a month and a half.

Mask wrap

Ingredients: chopped bay leaf (2 tbsp), olive oil (50 ml).

Mix the ingredients in a hermetically sealed container and leave them in a cool, dark place for 7 days. Stir thoroughly before application to restore homogeneity. Rub into the scalp and along the entire length of the hair, then keep warm for 40 minutes. Rinse with warm water without additional products.

Toning and strengthening

Tonic rinse

Ingredients: chopped bay leaf (2 tbsp), boiling water (250 ml), liquid honey (3 tbsp).

Pour baby powder into hot water and leave for 1 hour. Strain the liquid, pour honey into it, and mix thoroughly. Apply to dry hair before shampooing. Leave on for 60 minutes, then rinse with warm water and your usual shampoo.


Ingredients: bay oil (10-12 drops), kefir (500 ml), black bread (3 slices without crust).

Soak bread crumbs in kefir, add essential oil, and mix. Apply to damp hair before washing for 60 minutes. Rinse with shampoo and warm water.

Against hair loss


Ingredients: bay leaf (4 pieces), chamomile (1 tbsp), rosemary (1 tbsp), burdock root (1 tbsp), boiling water (500 ml).

Mix all the ingredients in a deep container, bring to a boil over low heat, and simmer for 7-10 minutes. After cooling, strain. Apply after shampooing to clean, damp hair for 30 minutes. Then rinse with warm water at a comfortable temperature.


Ingredients: bay leaf (6 pcs.), boiling water (250 ml), chicken egg (1 pc.).

Pour water over the leaves and leave to infuse until the liquid has cooled to room temperature. Then remove the laurel from the infusion and pour in the egg, beaten until foamy and smooth. Mix thoroughly, and apply to clean hair for 20 minutes. Rinse with warm, clean water.

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Written by Emma Miller

I am a registered dietitian nutritionist and own a private nutrition practice, where I provide one-on-one nutritional counseling to patients. I specialize in chronic disease prevention/ management, vegan/ vegetarian nutrition, pre-natal/ postpartum nutrition, wellness coaching, medical nutrition therapy, and weight management.

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