in Germany, Soup Recipes

Bayreuth beer soup

updated

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Ingredients for 5 servings:

  • 5 large potatoes
  • 3 bottles of beer, preferably light
  • 1 onion(s), finely diced
  • 80 g bacon, finely diced
  • 30 g butter
  • 100 ml cream
  • 500 ml homemade vegetable broth

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

from the show “The Perfect Dinner” on VOX from 05.10.2020

Fry the onion and 50g of bacon until crispy, then add the peeled and diced potatoes. Continue frying, then deglaze with the beer. Season with salt and pepper. Pour in the homemade vegetable stock. Bring to a boil and simmer until the potatoes are tender. Puree and season with butter and cream, then season to taste. Fry 30g of bacon until crispy and sprinkle over the soup. Serve with black bread. Michael prepared this recipe as an appetizer on Monday, October 5, 2020, in the show “The Perfect Dinner” – Day 1 from Bayreuth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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