Palatinate liver sausage soup

Ingredients for 2 servings:

• 50 g onion(s), peeled
• 30 g butter
• 300 g liver sausage, e.g. Palatinate liver sausage
• 500 ml meat broth, light
• some sauce thickener, light
• 2 tsp mustard or horseradish
• 40 g cream
• 2 tbsp parsley, chopped, or chives
• possibly salt and pepper, freshly ground

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

spicy and quick to make

Finely dice the onion. Sauté in the butter until lightly browned. Deglaze with the broth and add the liverwurst. Bring the soup to a gentle boil, breaking up the sausage. Thicken with a little sauce thickener. Season with salt and pepper, if desired. Stir in mustard or horseradish. Ladle onto plates and drizzle with cream. Sprinkle with parsley or chives to finish. Serve with bread, a roll, or a baguette. Tip: I’ve also eaten the soup with some boiled potatoes. It was also very good.