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BBQ marinade

updated

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Ingredients for 1 servings:

  • 5 tbsp ketchup
  • 5 tbsp BBQ sauce
  • 5 tbsp Sangrita, fiery
  • 5 tbsp maple syrup
  • 4 tbsp Worcestershire sauce
  • 3 tbsp smoked salt, less if needed
  • 2 tbsp vinegar (fig) or other fruit vinegar
  • 2 tbsp mustard seeds
  • 1 tbsp pepper, crushed
  • some garlic granules and/or Tabasco

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

not only for the best spare ribs in the world

Combine all ingredients and bring to a boil briefly. Remove the marinade from the heat and let it cool. Once the marinade is lukewarm, massage the meat vigorously and let it soak in for at least 4 hours. This amount is enough for at least 1 kg of meat, and any leftovers can be used to coat the meat while it’s grilling. My favorite is spare ribs marinated in this way.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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