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Grill marinade Ossi – Style

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Ingredients for 6 servings:

  • 3 tsp curry powder
  • 1 tsp ginger powder
  • 2 tsp thyme, shredded
  • 1 tsp sweet paprika powder
  • 1 tsp garlic salt
  • 1 tsp salt
  • ½ tsp pepper
  • 1 bottle of beer
  • 3 onions
  • 1 kg pork (neck) in slices

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

particularly suitable for pork (e.g. comb)

Mix all ingredients except the onions. Layer the meat and onions alternately in a bowl and baste with the marinade (layer by layer). Top up with beer if desired (the meat should be covered). Let marinate overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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