in Recipes

Garlic-chili barbecue sauce

Spread the love

Ingredients for 1 servings:

  • 1 bulb(s) garlic
  • 1 chili pepper(s), hot, possibly dried
  • 1 cube of soup
  • Water
  • 2 tbsp olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the garlic and finely chop it. In a small saucepan, add the garlic, chili pepper, water, and stock cubes and bring to a boil. (Conserve water!) Simmer for about 5 minutes (adding a little water every now and then to prevent it from burning). Once the garlic has softened, transfer everything to a tall container and blend with a hand blender. If necessary, strain everything through a sieve, stir in the olive oil, and the barbecue sauce is ready. Caution! The sauce is spicy!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Amaretto cake

Orange liqueur