BBQ meatball burger made from ground turkey

Ingredients for 4 servings:

• 500 g minced turkey
• 1 slice(s) of toast
• 5 tbsp cream
• 11 tbsp rapeseed oil
• 2 shallots
• 2 red bell peppers
• 6 tbsp fried onions
• 1 vegetable onion(s)
• 2 garlic cloves
• 250 ml ketchup
• 125 ml cola
• 4 tbsp lemon juice
• 4 tbsp brown sugar
• 2 ½ tbsp grainy mustard
• n. B. Mixed leaf salad, e.g. romaine lettuce, lamb’s lettuce, frisée
• 8 radishes
• 2 tbsp white wine vinegar
• 1 pinch(s) of sugar
• salt and pepper

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 30 minutes

Remove the crust from the toast, tear it into small pieces, and soak it in cream and 1 tablespoon of rapeseed oil. Chop the shallots. Halve the bell pepper, grill cut-side down in the oven at 200°C for 20 minutes. Let it cool and cut into strips. For the barbecue sauce, dice the onion and garlic and fry in 2 tablespoons of rapeseed oil until golden brown. Stir in the ketchup, cola, lemon juice, brown sugar, and mustard, bring to a boil, and simmer over low heat for 15 minutes until the sauce thickens. Mix the ground turkey with the shallots and the soaked toast, season with salt and pepper. Form 20 meatballs and fry in 2 tablespoons of rapeseed oil. Wash and chop the lettuce. Slice the radishes. Mix the white wine vinegar with 6 tablespoons of rapeseed oil and 1 teaspoon of mustard. Season with salt, sugar, and pepper. Toss the salad with the radishes and dressing. Cut the meatballs open, brush with BBQ sauce, arrange the bell pepper strips and lettuce on top, and sprinkle the fried onions on the cut surface. Secure with toothpicks and serve.