John Myers
BBQ Pulled Chicken
The perfect bbq pulled chicken recipe with a picture and simple step-by-step instructions.
To prepare
- 5 tablespoon Sweet paprika
- 2 tablespoon Salt
- 2 tablespoon Ground garlic
- 1 tablespoon Cayenne pepper
- Beech wood smoking flour
- Bbq smoker or kettle grill
- Core temperature thermometer
- Mix together the Dry Rub the day before and rub the chicken legs with it. Then pack in freezer bags or vacuum bags and leave to marinate in the refrigerator overnight.
- The next day, heat up the smoker or kettle grill, indirectly ferment and smoke the chicken pieces until they have reached a core temperature of 78 ° C.
- Then peel the skin off the chicken pieces and fry them until crispy in a frying pan, pluck the meat from the bones with the help of two forks, cut the crispy skin into pieces and mix it with the white chicken.
- You can eat pulled chicken (like pulled pork) on burger buns with a delicious BBQ sauce.
Facebook Comments