BBQ sauce "Smoky & Spicy"

Ingredients for 1 servings:

• 300 ml tomato(s), pureed
• 300 ml cola
• 40 ml bourbon whiskey
• 40 ml white wine vinegar
• 50 ml Worcestershire sauce
• ½ tube(s) Tomato paste (3x concentrated)
• 1 large onion(s), finely diced
• 2 cloves garlic, finely chopped
• 1 chili pepper(s), dried red, pitted and finely chopped
• 3 tbsp rapeseed oil
• 2 tbsp brown sugar
• 30 ml maple syrup
• 2 tsp, heaped smoked salt
• 1 tsp, heaped mustard seeds, freshly ground
• 1 tsp, heaped cumin, freshly ground
• 1 tsp, heaped Allspiceón de la Vera, Dulce
• 1 tsp, died Allspiceón de la Vera , Picante
• some pepper, freshly ground black
• some lemon peel, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

smoky-spicy BBQ sauce

Measure and set aside the ingredients. Peel and finely dice or chop the onion and garlic, deseed and finely chop the chili. Finely grind the cumin and mustard seeds. Heat the oil in a saucepan, add the diced onion and fry lightly, but do not brown. Add the tomato paste and pimentón and fry briefly. Add the garlic, passata, vinegar, Worcestershire sauce, sugar, and spices. Bring to a boil, add the cola, bring to a boil again, reduce the heat to medium, add the whiskey and maple syrup, and simmer for around 30 minutes. Immediately pour into hot jars and seal. Makes 4 small jars of BBQ sauce, each 200-250 ml.