John Myers
Side Dish: My Bechamel Sauce with Kohlrabi
The perfect side dish: my bechamel sauce with kohlrabi recipe with a picture and simple step-by-step instructions.
- 2 piece Kohlrabi cleaned + diced
- 30 g Butter
- 2 tbsp Spelled flour
- Vegetable broth to taste
- 0,5 pack Rice Whipped Cream
- Or sweet cream
- Salt pepper
- Nutmeg a.d.M
- Peel the kohlrabi thinly (put the greens aside), wash and cook in vegetable broth, cut into cubes. Then drain, set the vegetable stock aside and put the kohlrabi cubes in the sieve as well.
- Heat the butter in a saucepan, sweat out the flour in it and pour the vegetable stock from the kohlrabi and stir into a sauce (the amount of vegetable stock and / or cream depends on the taste, I tend to use more vegetable stock because of the calories in the cream) , Stir in the rice whipped cream and achieve a creamy consistency.
- Then season the sauce with salt & pepper, my vegetable stock is quite strong, so I don’t have to season it badly. Rub some nutmeg on it and finally wash the kohlrabi green, shake dry and add to the sauce, chopped up.
- 4 ……… and serve …. we had octopus sausage and potatoes with it.
- Recommendation for side dishes: Everything that tastes good 😉
- Tip 6: My vegetable broth – supplies: Make your own vegetable broth
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