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Omelette with vegetables

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Ingredients for 4 servings:

  • 3 tomatoes, diced
  • 3 bell peppers, red, diced
  • 1 onion(s), diced
  • 2 tbsp oil
  • 200 g cheese (lake cheese)
  • 3 eggs
  • 2 tbsp parsley, fresh, chopped
  • 1 pinch of salt
  • 1 pinch(s) of pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mish Mash – traditional Bulgarian recipe

Wash, trim, or peel the vegetables, and chop them together with the cheese. Heat the oil in a pan and add the onion, followed by the diced bell pepper and tomatoes. Sauté for about 3-5 minutes. Mix the cheese and eggs together and pour over the vegetables. After 2-3 minutes, the omelet is ready. Sprinkle with chopped parsley and serve immediately. Toast is especially delicious with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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