in Recipes

Bean and tuna salad

updated

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Ingredients for 4 servings:

  • 1 can kidney beans
  • 1 can of corn
  • 1 can white beans
  • 1 can of tuna, natural
  • 1 onion(s), finely chopped
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • salt and pepper
  • Sugar of your choice, finely chopped
  • n. B. herbs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Open the cans and drain. Rinse the kidney beans, if necessary. Chop the tuna. Gently mix the kidney beans, corn, white beans, and tuna. Make a dressing with the remaining ingredients. Pour over the beans just before serving and stir gently.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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