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Bean lasagne with crème fraîche

updated

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Ingredients for 2 servings:

  • 1 can kidney beans
  • 1 onion(s)
  • 1 red bell pepper(s)
  • 5 chili peppers of your choice
  • 20 cocktail tomatoes, yellow
  • 1 tbsp olive oil
  • 20 g garlic butter
  • 5 tbsp tomato paste
  • 1 dashes lemon juice
  • some water
  • salt and pepper
  • chili powder
  • Paprika powder
  • some lasagna sheets
  • 200 g crème fraîche
  • e.g. cheese (Gouda), sliced

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

super tasty and cheap, spicy food

Combine all ingredients except the lasagna sheets and crème fraîche in a large pot and reduce to a simmer over low heat. Line a baking dish with lasagna sheets, add a layer of the reduced simmered …

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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