bean salad

Ingredients for 1 servings:

• 200 g beans, green
• 2 small spring onions
• 150 g cocktail tomatoes
• 100 g cucumber(s)
• 1 tsp oil
• 1 tbsp balsamic vinegar
• 1 tsp mustard
• 1 tsp honey
• 2 tbsp vegetable broth
• salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

WW suitable – 1P

Cook the beans in salted water for about 5 minutes, halve the tomatoes, dice the cucumber, and slice the spring onion into rings – all in a bowl. Make the dressing with oil, balsamic vinegar, mustard, honey, and vegetable stock, and season with salt and pepper. Pour everything over the salad – done!