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Bean Salad Easy

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Bean Salad Easy

The perfect bean salad easy recipe with a picture and simple step-by-step instructions.

  • 1 rifle Beans
  • 1 Onion
  • Savory
  • Salt and pepper
  • Vinegar
  • Sugar
  • Oil
  1. Put the beans from the can in a bowl with the water and if necessary cut a little more, cut the onion into fine cubes and add, season with salt and pepper, add savory as required, add vinegar and sugar as required, mix everything through and season to taste, finally add a dash of oil, refrigerate for 30 minutes and then serve.
Dinner
European
bean salad easy

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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