Sweet and sour cucumber and pepper salad

Ingredients for 1 servings:

• 1 kg cucumber(s)
• 3 onions
• 500 ml water
• 500 ml vinegar (white wine vinegar)
• 250 ml apple juice
• 250 g sugar
• 2 tsp salt
• 1 tsp curry powder
• 2 tsp spice mix (cucumber pickling spices)
• 1 stalk(s) cinnamon
• 1 lemon(s), juice
• 1 kg bell pepper(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

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Wash and trim the cucumbers and bell peppers. Thinly slice the cucumbers and cut the bell peppers into thin, long strips. Peel and finely dice the onions. For the stock, bring all the remaining ingredients to a boil and simmer for about 5 minutes with the lid slightly ajar. Add the prepared vegetables to the stock and bring back to a boil. Reduce the heat slightly and continue simmering until the cucumbers are translucent. While still hot, pour everything into prepared jars with twist-off lids. Seal the jars immediately and turn upside down until they have cooled. Makes about 8-10 230 ml jars.