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Bean Salad / Pickled Green Beans

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Bean Salad / Pickled Green Beans

The perfect bean salad / pickled green beans recipe with a picture and simple step-by-step instructions.

  • 1 kilogram Beans
  • 150 Milliliters Herb vinegar 10%
  • 15 tablespoon Sugar
  • 3 tablespoon Salt
  • 2 stem Savory
  • 4 Branches Dill
  • 2 liter Water
  1. Wash the beans and cut the ends … Bring the water to a boil … Add the vinegar, sugar and salt. Add the beans and cook for 20-30 minutes. You should still have some bite. Spread the savory and dill in one or more glasses. If you want, you can also add a clove of garlic. Add the beans and fill up with the stock … Close the jars and turn them upside down for 10 to 15 minutes …
Dinner
European
bean salad / pickled green beans

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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