in Soup Recipes

bean soup

updated

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Ingredients for 4 servings:

  • 500 g green beans, cut and pre-cooked
  • 5 potatoes, boiled
  • 1 onion(s)
  • 1 garlic clove(s)
  • 500 ml vegetable stock
  • 20 g coconut oil for frying
  • n. B. vinegar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

vegetarian

Brown the cooked and sliced ​​beans in fat, then deglaze with vegetable stock. Finely chop the garlic clove and onion and fry in a pan with coconut oil. Add the peeled, diced, and cooked potatoes, continue frying, and season. Then add the potatoes to the bean soup and heat everything together briefly. Season to taste with a little vinegar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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