bean soup

Ingredients for 4 servings:

• 2 onions, halved
• 2 garlic cloves
• 1 tbsp rapeseed oil
• 4 tomatoes, dried
• 500 g vegetable stock
• 1 can kidney beans, 420 g
• 1 can of white beans, 720 g
• 1 can green beans
• 1 tsp, leveled cumin
• Salt
• possibly chili flakes
• possibly Vienna sausages or Mettenden

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 16 minutes; Total time approx. 21 minutes

prepared in the Thermomix

Chop the onions and garlic in the Thermomix for 5 seconds on speed 5. Move the bowl down to the bottom, add the rapeseed oil and sauté for 3 minutes at 100°C speed 1. Add the tomatoes and chop for 4 seconds on speed 5. Add the stock and cook everything again at 100°C for 3 minutes on speed 1. Add the kidney beans, white beans (both with the infusion liquid) and green beans (drained) and cook at 100°C for 10 minutes on speed 1 on the reverse. Season to taste with cumin and salt if desired. If you like it spicy, you can add chili flakes. You can also warm up finely chopped wiener sausages or mettenden sausages in the soup.