in Germany

Bean stew à la Mike

updated

Spread the love

Ingredients for 4 servings:

  • 125 g bacon
  • 1 onion(s), peeled
  • 250 g carrot(s), peeled
  • 4 potatoes, peeled
  • 150 g Mettenden
  • 1 liter meat broth
  • 500 g beans, green, frozen
  • savory
  • pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Dice the bacon, onion, carrots, and potatoes. Slice the Mettenden sausages. First, brown the bacon, Mettenden sausages, and onions in a pan, then add the carrots and potatoes and fry briefly. Deglaze with the meat broth and simmer for about 10 minutes. Add the beans and cook the stew for about 15 minutes until cooked through. Season with savory and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Colorful minced meat pan

Mocha buttercream