Bean stew with Cabanossi

Ingredients for 4 servings:

• 400 g potatoes
• 2 cloves garlic
• 2 onions
• 2 tbsp olive oil
• 2 cans of tomatoes, peeled (850 ml each)
• 1 stalk(s) leek
• 1 can of Italian white beans (425 ml each)
• 250 g Cabanossi
• ½ tsp marjoram, dried
• salt and pepper

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Peel, wash, and dice the potatoes. Finely dice the onions and garlic and fry them in oil with the potatoes. Add the roughly chopped tomatoes and cook for about 10 minutes. Meanwhile, slice the leeks and the cabbage into rings. Drain the beans. Add everything to the stew, season with salt, pepper, and marjoram, and cook for another 10 minutes.