in Recipes

Bean vegetables

updated

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Ingredients for 4 servings:

  • ½ pack of bacon (belly bacon)
  • 1 can beans (snap beans), young, green, drained
  • 1 can of tomatoes, peeled
  • some pepper
  • some cayenne pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the bacon and fry it in a saucepan over low heat. Then add the green beans and tomatoes and simmer. Season with pepper and cayenne pepper. Serve with boiled potatoes and meatballs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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