in Germany

Beans in bacon sauce

Spread the love

Ingredients for 4 servings:

  • 100 g bacon
  • 2 onions
  • 1 can green beans (450 g)
  • Salt
  • Sugar
  • Vinegar
  • Sauce thickener
  • 4 servings of potatoes

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

hearty, Westphalian, good

Boil the potatoes. Fry the bacon in a large pan over moderate heat. Add the onions (half rings) and sauté. Add the beans and their liquid, season with salt, and let simmer for about 15 minutes over medium heat. Season with sugar and vinegar and thicken with a sauce thickener (a roux works too, of course). Serve with boiled potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Gingerbread slices

Sicilian spaghetti