John Myers
Beans & Spaghetti
The perfect beans & spaghetti recipe with a picture and simple step-by-step instructions.
- 75 g Beans green fresh
- 1 Stalk Savory
- Salt
- Some onion fresh
- 15 g Diced bacon
- 40 g Whipped cream
- 0,5 teaspoon Bautzner mustard medium hot
- Pepper
- 100 g Spaghetti already cooked
- Parsley crispy fresh
- Wash and clean the beans and cut into pieces approx. 1 cm long. Cook with savory in boiling salted water until al dente. Drain and drain.
- Peel the onion and chop it roughly. Fry together with bacon. Add the cream and mustard. Bring to the boil briefly while stirring. Season with pepper. Add the beans and mix in.
- Briefly put the spaghetti in hot water. Drain and drain.
- Arrange the spaghetti together with the beans on a plate. Garnish with parsley.
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