John Myers
Fine Veal Steaks with Vegetables and Fried Potatoes
The perfect fine veal steaks with vegetables and fried potatoes recipe with a picture and simple step-by-step instructions.
- 4 piece Veal steak
- Mixed imperial vegetables from Iglo as much as you like
- 4 piece Greasy potatoes or new harvest
- Rama liquid, sea salt, pepper from the mill
- Wash steaks dry with kitchen roll.
- Cook the potatoes with their peel until soft.
- Simmer the vegetables in a pan with rama until soft and season with salt and pepper. If necessary, add a little broth so that the vegetables are nice and soft. But it should still be firm to the bite.
- Sear the veal steaks in rama for 3-4 minutes on both sides.
- Peel and halve the potatoes and fry them in a little rama until they are crispy. Drain on kitchen roll and season with sea salt from the mill.
- Now arrange nicely and only season the steaks with salt and pepper at the table. ENJOY THE MEAL:
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