John Myers
Contents
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Ingredients
- 500 g Green beans
- Salt pepper
- 4 Onions
- 2 tbsp Oil
- 2 tbsp Butter
- 3 tbsp Sugar
- 6 Stems Chopped parsley
Instructions
- Clean the beans, cut in half, wash and cook in boiling salted water for approx. 12 minutes.
- Drain and drain.
- In the meantime, peel the onions and cut into wedges.
- Heat the oil and butter in a pan.
- Fry the onions in it, turning, until golden brown.
- Season with salt and pepper.
- Cover with sugar and caramelize until golden brown.
- Deglaze with 150 ml of water, bring to the boil and simmer for approx. 8 minutes.
- Add the beans to the onions, stir well again and sprinkle with the chopped parsley.
- Delicious side dish for pan-fried food.
Nutrition
Serving: 100gCalories: 190kcalCarbohydrates: 14.9gProtein: 1.8gFat: 13.7g
