in Drink Recipes

Bear punch

updated

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Ingredients for 6 servings:

  • 1 liter of mineral water
  • 1 liter cherry juice, cold
  • 50 g sugar
  • 350 g fruit (e.g. apples, canned mandarins, fresh pineapple …)
  • e.g. gummy bears
  • n. B. water

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

First, chop the fresh fruit into small pieces and place it in a carafe or punch glass along with the canned fruit and sugar. Then, fill the glass or carafe with water and cold cherry juice and stir vigorously. To turn your punch into a real bear punch, make ice cubes the day before your party, adding a gummy bear and water to each one.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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