in Drink Recipes

Berry punch with wild berries

updated

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Ingredients for 1 servings:

  • 1 bag of berries (wild berry mix, frozen)
  • 1 bag of frozen raspberries
  • 1 liter of red juice (blackcurrant juice, cherry juice, … or mixed)
  • 1 bottle of lemonade (children’s sparkling wine with forest fruit flavor)
  • 1 bottle of sparkling wine, non-alcoholic (possibly rosé)
  • e.g. syrup (raspberry syrup)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

alcohol-free

It’s best to keep the fruit frozen (this saves you the need for ice cubes). Chill the non-alcoholic sparkling wine. Just before serving, mix everything in a large glass or clear plastic bowl or punch bowl. Raspberry syrup can be added to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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