in Drink Recipes

Bear-strong children – punch

updated

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Ingredients for 1 servings:

  • 100 g candy (gummy bears)
  • 1 liter cherry juice
  • 200 ml syrup (raspberry syrup)
  • 200 ml syrup (currant syrup)
  • 250 g strawberries
  • 1 liter of mineral water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Divide the gummy bears into ice cube trays, fill with cherry juice, and freeze. Pour the remaining cherry juice into a punch bowl with the raspberry syrup, blackcurrant syrup, and chopped strawberries and chill for about 30 minutes. Just before serving, top up with mineral water and add the ice cubes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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