in Recipes

Béchamel sauce

updated

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Ingredients for 10 servings:

  • 100 g butter
  • 5 tbsp flour
  • 1 liter of milk
  • salt and pepper
  • nutmeg
  • 100 ml vegetable stock

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Béchamel sauce, milk cream sauce

Melt the butter in a saucepan and stir in the flour until smooth. Gradually stir in the liquid and season with spices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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