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Ingredients for 1 servings:

  • 4 eggs
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 125 g flour
  • 1 tbsp baking powder
  • 100 g almonds (flaked almonds)
  • 1 pack Dr. Oetker paradise cream (vanilla flavor)
  • ½ liter cream
  • Butter for butter flakes
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very easy and quick

Beat the eggs with sugar and vanilla sugar until frothy. Fold in the flour and baking powder. Pour into a greased 26cm springform pan, sprinkle with almonds, and top with a few knobs of butter. Bake at 175°C (350°F) for 25 minutes using a fan oven. After baking, remove from the springform pan, let cool, and cut crosswise. Whisk 1 packet of Paradiescreme Vanilla in half a liter of cream. Pour the mixture onto the bottom half of the cake, then place the top half on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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