Bee sting coins

Ingredients for 1 servings:

• 100 g powdered sugar
• 1 vanilla pod(s)
• 200 g butter
• 300 g flour
• 1 egg(s)
• 70 g sugar
• 100 g butter
• 30 g apricot jam
• 200 g almond flakes

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 40 minutes

also delicious as a biscuit

Scrape out the vanilla pod and mix the seeds with the powdered sugar. Add the butter, flour, and egg to the sugar and knead everything into a dough. Wrap the dough in cling film and refrigerate for at least an hour. Preheat the oven to 180 degrees (top/bottom heat). For the topping, melt the butter, sugar, and apricot jam, stirring in the flaked almonds at the end. Divide the dough into three parts. Lightly flour the work surface. Shape the dough into a roughly 3 cm thick roll and cut into 1 cm thick slices with a knife. Place the slices on the baking sheet. Spoon the almond mixture onto the slices, about 3/4 teaspoon per slice. Bake the slices in the oven for 12-14 minutes.