Beef Chow Mein

Ingredients for 4 servings:

• 400 g mie noodles
• 1 onion(s)
• 250 g broccoli
• 400 g beef fillet(s)
• 1 piece(s) fresh ginger (approx. 2cm)
• 2 tbsp cornstarch
• 8 tbsp beef broth
• 2 tbsp soy sauce
• 2 tbsp rice wine or dry sherry
• 2 tsp sesame oil
• Salt
• pepper

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

Cook the mie noodles according to the package instructions, then drain and set aside. Peel and finely chop the onion and garlic. Wash the broccoli, drain, and then cut into individual florets. Cut the beef fillet into thin strips. Peel and finely grate the ginger. For the sauce, combine the cornstarch with 2 tablespoons of broth in a small bowl. Then thoroughly stir in the remaining broth, soy sauce, rice wine, and sesame oil, and set aside. Heat the oil in a wok over medium heat and fry the onion, garlic, and ginger for 1 minute. Increase the heat to high, add the beef fillet, and stir-fry for 3 minutes (until lightly browned). Now add the broccoli and cook, stirring, for another 3 minutes. Mix the sauce well again and pour it into the wok. Add the noodles, stir-fry everything well, and stir-fry for another 3 minutes. Season to taste. Enjoy! Tip: If you don’t like your broccoli too firm, you should pre-cook it.