Beef with peppers and onions

Ingredients for 2 servings:

• 300 g sirloin steak(s)
• 125 g mie noodles
• 2 bell peppers, red
• 2 onions, white
• 1 piece(s) ginger, approx. 2 cm
• 1 tsp chili paste, red
• 2 tbsp vegetable oil
• 50 ml vegetable stock
• 1 tbsp cornstarch
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• some pepper, white

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Asian wok cuisine

Pre-cook the mie noodles according to the package instructions and set aside. Cut the beef into thin strips against the grain. In a bowl, combine a little white pepper and 1 tablespoon of soy sauce and mix thoroughly with the meat. Dust with the cornstarch and mix thoroughly again. Set aside briefly. Deseed the bell peppers and cut into thin strips. Peel the onion and also cut into thin strips. Peel the ginger and finely grate or chop very finely. Now fry the beef briefly but hotly on all sides in a wok in 1 tablespoon of oil, then remove from the wok and keep warm. Briefly sauté the ginger and red chili paste in a tablespoon of oil in the wok. Then add the onions and bell peppers and fry briefly. Deglaze with the stock and 2 tablespoons of soy sauce and simmer briefly. Add the meat and noodles to the wok and mix, season with the oyster sauce and serve immediately.